White Tusk Studios - Video Production Company London

A good documentary can have a world-changing result. Among the various kind of documentaries, short documentaries are especially powerful because they convey important information in a short period of time. So, it is very important that it is done in a very precise manner; and if it is your first time in documentary video production , here are some tips on how to make sure it turns out great. 1.       The backbone of a good short documentary, in fact, any documentary, is good research. It is only when you have done your research well, will you have a good narrative in place. Perfect research will help you arrange your thoughts into plots, find the relevant plot points and from it, your narrative will emerge. And this research should be done both online and offline; depending on only one kind of source will narrow your research and also make your viewpoint biased. A good documentary should be objective in nature presenting the truth like it is. 2.       Once the research is done, th

  We are visual creatures; before tasting with our mouth, we taste with our eyes. The more alluring a dish looks in an image, the more tempted we will be to order it. And it is the job of a professional food photographer to turn even something as mundane as a bowl of milk and cornflakes into something that looks as tempting as food for gods! So, if you are in the food industry business, it is particularly important that you hire a good food photographer as the first investment of your business. A good professional photographer in this field will not be cheap, but it is an investment worth every penny you spend. But how do you find a good one? Here are some tips to help you out. Experience : Like any profession, experience counts very much in this field. And by experience, it doesn’t mean experience as a photographer, but experience in this particular field. That is because food photography is not like other fields. The models of the shoot are firstly immovable, you can’t ask them to